Immune System Functions and Autoimmunity

Our bodies are made to combat germs and protect itself from harm. We have a built in defense system against illness and other harmful things seeking to damage our health. We are continually exposed to organisms that are inhaled, swallowed or inhabit our skin and mucous membranes. Whether or not these organisms lead to disease is decided by the strength and integrity this defense mechanism: the immune system.

Most of the time we don’t even notice when our immune system is working. But when it has become compromised we are at a greater risk of developing infections and other health conditions…and that’s when we notice it!

Strengthening our immune system doesn’t happen over night. It requires patience and diet and lifestyle changes. Are you ready for the change?

Perhaps, before you can make this big decision, we should take a little look at just WHAT the immune system does for the body…

Functions of the Immune System

The immune system is a network of organs, white blood cells and proteins that protect the body from viruses and bacteria or any foreign substance. The immune system’s job is to: 1. Neutralize and remove pathogens like bacteria, viruses, parasites or fungi that enter the body, and 2. Recognize and neutralize harmful substances from the environment, and fight against the body’s own cells that have changes due to illness.

This body system really is amazing! Did you know that the human immune system is constantly adapting and learning so that the body can fight bacteria or viruses that change over time? There are two parts of the immune system:

  • Our innate immune system: this works as a general defense against pathogens.
  • Our adaptive immune system: this targets very specific pathogens that the body has already had contact with.

These two systems complement each other and work to effectively react to pathogens and other harmful substances, protecting our health and defending the rest of our bodily functions against enemy invaders.

Now it could be said that there is a lot of pressure on the immune system to do its job. Which is why it needs our help, as well. It must be able to tell the difference between “self” and “non-self” cells.

  • “Non-self” substances are called antigens. These include the proteins on the surfaces of bacteria, fungi and viruses. The immune system detects the presence of antigens and works to defend the body against them.
  • “Self” substances are proteins on the surface of our own cells. When functioning properly and normally, the immune system has already learned at an earlier stage to identify these cell proteins as it’s own. However, there are times when it identifies its own body as “non-self”, and fights it. This is called an autoimmune reaction.

 

Autoimmune Disorders

Even though millions of Americans suffer from some form of autoimmunity, many without knowing it, we still have many questions about it. Questions that deserve some answers:

What is autoimmunity? Autoimmune diseases cause your immune system to attack your own body’s cells and tissues in response to an unknown trigger. Examples of autoimmune diseases include rheumatoid arthritis, lupus, inflammatory bowel disease, multiple sclerosis and type 1 diabetes.

How does our immune system get confused? There are many theories about this, many of which are being tested, but we do know that foreign cells may get into the body through the intestines. Some foods cause inflammation and create gaps in our intestinal lining, allowing the foreign cells to leak through. This is called leaky gut syndrome. This may also be why people with autoimmune disorders can fluctuate between periods of remission and flare-ups with worsening conditions.

Does nutrition play a role, and can it help with flare ups? We already got a little bit of this question answered above, but let’s dive in a little deeper and examine it more. Think of your digestive tract as your first line of defense against autoimmune illness, or any illness for that matter. From entry to exit, the lining of your digestive tract is continuous with the skin that covers your body. This actually makes your digestive tract lining similar to your skin in a sense. It acts as a barrier that protects your blood and inner tissues against harmful substances. If you are suffering from an autoimmune condition, your digestive tract is probably not as healthy as it can be.

While there are many different foods that can contribute to autoimmune flare ups and problems, here are THREE of the biggest ones:

Sugar

-A diet full of sugar, especially processed sugar, is NEVER good. It sabotages the immune system’s ability to combat illness, disease, and other threats to the body. Over consuming sugar leads to chronic inflammation, a big danger to anyone with autoimmune. This causes the body’s immune system to turn on, attacking healthy cells.

Dairy

– It’s sad but true. It may be time to leave the dairy behind. For those with autoimmune, dairy can cause several problems and flare ups. The casein protein found in milk can cause inflammation in the body, which leads to a weakened immune system and an autoimmune flare up. These proteins can also mimic your body’s cells, like the pancreas. When the body mistakenly attacks the pancreas, a person may develop autoimmune type 1 diabetes.

Gluten

-Gluten these days is rarely anyone’s friend, but it is a special enemy of those with autoimmune. Gluten can be dangerous, not just for those with celiac, but also for those suffering from many autoimmune diseases. If a person already has an autoimmune condition, then the body has trouble processing gluten naturally. Consuming gluten puts stress on the immune system that can result in flare ups.

 

Solutions?

I know this may require you to remove some of your favorite foods, and it’s hard, but there are also steps you can take to improve your digestion and autoimmune condition.

Hydrate…with water. Flushing out toxins and supporting cellular energy will go a long way to improving autoimmunity.

Next, go easy on your digestion. Stay away from those foods that cause inflammation, and maybe try fixing certain foods in a different way to make it easier to digest. For example, some veggies just go down better when lightly steamed. You can also add in some probiotics or digestive enzymes.

Finally, try some gentle exercise to reduce stress. This is a hard one to pull off, but so important. High stress leads to inflammation and other emotional problems that can cause autoimmune flare ups and other problems. So it makes sense, then, that lowering stress can make for a better and healthier you…and a stronger immune system!

6 Health Benefits of Cinnamon

This popular spice is not just a kitchen staple or an important ingredient in a lot of our holiday cooking; cinnamon also packs a powerful health punch!

Cinnamon comes from a type of tree, believe it or not, and the unique smell, color and flavor is a result of the oily part. The health benefits come from the bark of the Cinnamomum verum tree. The compounds that come from this bark, such as cinnamaldehyde, cinnamic acid and cinnamate, make cinnamon one of the most beneficial spices on earth.

A little bit of cinnamon goes a long way. As wonderful as it smells, and great as it tastes in snickerdoodles, we all know overpowering with cinnamon is a mistake! But it doesn’t take much for this sweet-smelling spice to get to work and start benefiting our body’s health!

 

Health Benefits of Cinnamon

1. Anti-Inflammatory – The components and antioxidants in cinnamon have been shown to decrease levels of inflammation in the body. The polyphenols, especially, have been praised for their anti-inflammatory properties. Because of its ability to lower swelling and help prevent inflammation, cinnamon can also help with pain management such as muscle soreness and menstrual cramps (some good news, ladies!).

2. Regulate Blood Sugar – It’s considered one of the best foods for diabetics. Cinnamon is well known for decreasing the amount of glucose entering the bloodstream after a meal. It interferes with digestive enzymes, causing carbohydrates to take longer to break down.

3. Oral Health – Cinnamon has been shown to help kill off harmful bacteria and promote oral hygiene. One study found that cinnamon was effective at blocking the growth of a type of bacteria responsible for dental plaque, bad breath, tooth decay and cavities. Historically, it has been used as a natural remedy for issues like toothaches and mouth sores.

4. Brain Health – Our brains do A LOT for us…and they suffer from a lot of wear and tear over the years. One study showed that the compounds found in cinnamon helped to protect neurons, normalized neurotransmitter levels, and improved motor function.

5. Heart Health – Cinnamon has circulation boosting properties, making for healthy blood and heart. It was also shown to improve heart health by decreasing bad (LDL) cholesterol and triglyceride levels. In studies, people who consumed a single teaspoon of cinnamon each day had lower LDL cholesterol but maintained good (HDL) cholesterol.

6. Fight Infections – Cinnamon is used in many cultures to naturally help fight harmful infections and viruses. Cinnamon has antimicrobial, antibiotic, antifungal and antiviral properties and its essential oil contains compounds that contain powerful immune-boosting properties.

 

Different Kinds of Cinnamon

Yes…there is more than ONE kind of cinnamon! But what is the difference between them? Do they all have the same taste and benefits? Are there warnings that come with each one?

Cassia – Cassia cinnamon is a redish-brown color. It has a spicy yet sweet flavor and a warm aroma that’s often associated with sweet treats and baked goods. It also contains high amounts of the chemical coumarin, which, when consumed excessively, can cause liver damage.

Ceylon – Ceylon cinnamon is a tan brown color. Known as “true cinnamon”, this is the most common variety and is native to Sri Lanka. Ceylon has a more subtle flavor and much less of a kick than most other cinnamons.

Saigon – Saigon cinnamon is a specific variety of cinnamon with a stronger, more distinct flavor and unique chemical composition. It’s flavor is similar to cassia, but much stronger. Saigon is not as easily accessible as the other kinds of cinnamon and may not be found at your everyday grocery store. Saigon cinnamon also contains higher amounts of coumarin and you should use caution so as not to consume in high amounts.

Glowing Beautiful Skin – What to Do and NOT Do

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Our skin reflects what is going on in our body.

What happens in our gut effects what happens throughout our entire body. So you begin with the gut to cleanse the skin. Here is a list of some of my favorite “do”s and “don’t”s for healthy skin, starting with…

What Goes Inside

NO gluten – Gluten can cause inflammation and cause irritation to the gut and digestive system. Remember, what happens in the gut effects the rest of the body. Plus, the gluten in the U.S. today is highly processed and grown with chemicals that can do lots of damage to the body.

NO dairy – The dairy industry today is quite a bit different than back in the olden days. Especially that from cows. Dairy can cause inflammation and it can cause your skin to produce excess sebum which leads to clogged pores and more acne.

NO sugar – Sugar can break down the collagen in your body and your skin can lose its elasticity. It can also cause inflammation. Opt for an antioxidant honey instead.

NO highly processed foods – All the extra sugar and chemical intake from these foods wears down the collagen and elastin in your skin. It also causes inflammation in the skin, which can lead to acne breakouts. (NOTE: Processed foods can be kind of tricky to define. It’s probably a good idea to know what processed foods are.)

Stay hydrated – Even when you don’t feel like drinking water adding some cucumbers and watermelon to your diet (especially during the summer) is a delicious way to stay hydrated. 🙂

EAT probiotics – The good bacteria in probiotics helps keep your gut healthy. Having a healthy gut helps to have healthy skin.

EAT Omega-3s – Your omega-9 fatty acids are great for glowing skin. They can help soothe inflammation that can be a cause for acne breakouts as well.

EAT Vitamin C – It is well known for having antioxidant properties, and can also help against sun damage. Citrus fruits and vegetables are a great natural source of this important vitamin.

EAT Bone Broth – Bone broth is high in collagen which can help reduce inflammation and improve the skin’s elasticity.

 

What Goes Outside

Clean and treat your face at night. Your face gets dirty throughout the day, and your makeup can clog your pores, causing more breakouts.

Switching your products too regularly might not agree with your skin. Give the product time to work.

Look at the ingredients. Avoid chemicals and synthetic scents and colors. The closer to nature your products are, the better for your skin. Do you know how much FOOD you can put on to help your skin health?? There are a lot I could name, but I’ll just give you three favorites.

  • Apple Cider Vinegar – Apple cider vinegar can help to kill pathogens and helps to cleanse the skin. It contains potassium and magnesium to help balance gut bacteria, which is vital to skin health. It is also a more inexpensive product…and it can go a long way.
  • Coconut Oil – Coconut oil can help strengthen the epidermal tissue, ease sunburns and is even a good makeup remover. It contains anti-inflammatory and antibacterial properties, plus a lot of healthy fats that help nourish the gut and improve immune function. A way to improve your skin health from the inside out!
  • Raw Honey – RAW honey is full of enzymes, nutrients and vitamins for the skin. It also contains antiseptic qualities that can help with rashes, scars and wounds, and may help to reduce breakouts and contain moisturizing properties.

Essential Oils

  • Lemon – Lemon just seems to brighten up everything! And your face is no exception! It is antibacterial and it can help lighten dark spots and tone the skin. avoid applying lemon, or any citrus oil, to your skin that will be exposed to sunlight or UV light for 24 hours.
  • Lavender – Lavender contains antimicrobial and antioxidant characteristics that make it great for the skin. It is one of the more gentler oils so it can be soothing for itching and burning skin. And soothing to the nose as well.
  • Frankincense – Frankincense has anti-inflammatory and antimicrobial properties. It may help to strengthen and tone the skin and may improve elasticity. It may also help to reduce the appearance of scars and acne.
  • Tea Tree – Tea Tree oil has long been used in Australia to help fight inflammation, break outs and some redness on the skin. It is usually very gentle on the skin and is great when combined with a carrier oil…such as coconut oil.

Health Benefits of Your Valentines

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The gifts we give and receive on Valentines day have great benefits for us emotionally (they make us happy and help show the love we feel for the special people in our lives, and their love for us). But did you know they could have physical benefits, too?

 

Health Benefits of Chocolate:

Dark chocolate. The darker the better. It is a great source of magnesium. It can help improve the health of your heart and your brain and aid in balancing blood sugar. Plus, it is full of antioxidants to build up your body’s defense system!

 

Health Benefits of Roses/Rose Oil:

Roses are worth more than we give credit for. They are more than just a pretty smell or to look beautiful. It can be a wonderful perfume, of course, but it can also improve your mood and attitude and help with hormones.

Using rose oil on the skin can have some great health and beauty benefits, as well.

 

Health Benefits of Strawberries and Cherries:

Just a couple of the favorite Valentines day treat flavors!

Strawberries – Full of antioxidants that help fight inflammation in your body. They are a great source of Vitamin C, can help support your hormones and they are very good for your brain health.

Cherries – High in antioxidants and can also help your body fight inflammation. They can improve heart health and they contain chemicals that can help improve your sleep cycle.

 

And that is just a brief look at a FEW benefits of a FEW things we can enjoy on this day! Kind of gives you a different perspective on your valentines traditions, doesn’t it? Enjoy your treats and have a happy, and HEALTHY, valentines day!