It is essential to our body’s health that we eat good foods. This, I believe, is something on which we can all agree. But are our “healthy” foods also making us sick?
It is agreed in our nation that we should be getting lots of fruits and vegetables in our diet. That’s healthy, right? But have we actually given much thought to how our fruits and vegetables are grown? And to what goes on them?
For years, the way crops in the U.S. have been grown and harvested to produce more yield and to speed the process of harvesting, has been causing more harm to our bodies than good. Produce grown on conventional farms are sprayed with pesticides and chemicals to kill bugs and make the harvesting process easier. However, those chemicals are killing more than just insects that seek to eat our produce. Those pesticides and chemicals contain the deadly active ingredient: glyphosate. Scientific studies are showing that these chemicals are not only killing the bad bacteria in the soil, but it is also toxic to the good bacteria. Healthy soil repels bugs because it grows at a frequency that bugs cannot digest. When we grow our food in healthy soil with proper PH, we shouldn’t have such a pest problem. And that is what we are putting into our bodies when we eat the foods that have been treated with pesticides and other chemicals.
What To Do?
So how can we avoid all of this in our food? While we may not be able to completely rid ourselves of these chemicals, here are some steps we can take to lessen our exposure to them:
1. Buy Organic When Possible
Though it is more expensive, buying foods such as wheat, berries, apples, grapes, tomatoes, cucumbers, spinach and peppers organically would be a better option.
2. Wash Fruits and Vegetables
When buying conventional fruits and vegetables, be sure and wash them under water, rubbing them with your fingers. This will help to get rid of the residue from the pesticides.
3. Grow Your Own Garden
There are many advantages to growing your own food. It can save you money, and you know where it comes from and can be in control over what is sprayed on it. Though it can be hard to keep bugs away from your garden, there are natural and harmless things you can try. Some farms use Basil oil on their plants to deter little pests.
Something else we can do is to check the sugar content of our produce to see if it is grown properly. Dr. Carey Reams reveals that food grown properly WILL NOT rot, but dehydrate.
References:
draxe.com
foodmatters.com
thehealthyhomeeconomist.com
healthytipsworld.com